À LA CARTE

À LA CARTE


STARTERS

Goose liver structure with jelly of Ticino grapes and corn

64

|

Lobster salad on vegetable spiced tabouleh
Aromatic Pointism, pumkin and black curry chutney

78

|

Peppered D`Isigny salmon with anis potatos
Dill cream and beet root oil

38

|

Crispy scallop wrapped in bacon on marjoram potato mousseline
Cellery-Vanilla-Apple-Nage

36

|

Lettuce Risotto with glazed quail breast, figs, chestnuts
White truffle mushroom foam

42

|

“Sandwich” of Yellowfin tuna with pan fried goose liver and quail egg
Shrimp praline and mango coriander sauce

68

 

MAINCOURSES

RICO‘S Lasagnetta of langoustines with zucchini

Pomegranate and lemon sabayon
66

|

Limousin lamb with fermented garlic and spring onions

Crispy cauliflower and yoghurt-dip

74

|

Sea bass with potato crust on grape sauerkaut, champagner sauce
Potato-brown butter-espuma

62

|

Duo of partridge and venison on apple-cabbage with brussels sprouts leaves
Rosehip gel, juniper-cranberry-sauce

74

|

Barbarie duck on cranberry thyme bread
Redcurrant confit, spice oranges jus

54

|

Slightly, over whiskey wood smoked beef fillet with Périgord truffle jus
Lentil bean cassoulet and sage gnocchetti

78

 

DESSERT

Moritz lemon with grapefruit, lime and lemon grass sorbet

32

|

Baba au rhum with pineapple and batida de coco
Tahiti Vanilla-icecream

29

|

Ticino grape sorbet with fig and yoghurt
Crunchy puff pastry Tuile and salted macadamia

26

|

Chocolate `Mille-Feuille` with mango and hazelnut

30

|

Nashi pear with lavender
Textures of caramelized white chocolate

28

|

„CH“
Assorted Suisse cheese
from 32

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa