LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Goose liver slice with callebaud chocolate and pigeon salad

|

Onsen egg on pea barley ragout, langoustine and lobster nage

|

Skrei with sesame honey soy glaze on green asparagus
Vegetable lemongras emulsion

|

Poached beef fillet with sweet potato and spring onion
Daikon and mustard thyme sabayon

|

Fresh cheese canellone with chervil olive tapenade

|

Apple passionfruit tatin with rum ice cream

|

Rose garden with rhubarb and lychee

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa