LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Goose liver trilogy with Amazonico chocolate, rhubarb and thyme brioche

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Tuna-Tataki mit quinoa, avocado, datterini and calamaretti

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Lobster nage with langoustine, barley, pea and prawn praline

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Duo of Bresse pigeon and poussin on polenta textura

Onsen egg and Périgord truffle jus

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La Bouse with hazelnut crispy and pear chutney

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Baked pineapple with coffee spice cream

Coconut and cardamom chocolate ice cream

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Jasmine lemon ice cream with raspberry elements, kiwi, champagne foam

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa