LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Goose liver ganaché with apricot, vanilla and popcorn

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Rettangolo of Yellowfin tuna with artichoke-panzanella salad

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Taglierini with langustine, pearl tomatoes and lemon sabayon

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Roasted summer venison, savoy cabbage and rose hip gel
Gnocchetti and ginger orange sauce

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Fresh goat cheese with strawberry and pumpernickel chip

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Raspberry candy on pistachio brittle with red wine and yoghurt sorbet

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Lime tartlet with juniper, mango and meringues

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa