Goose liver trilogy witch Amazonico chocolate, cherry gel and thyme brioche


Rettangolo of Yellowfin tuna with artichoke-panzanella salad


Prompted zucchini blossom with langustine

Pearl tomatoes and three lemon sabayon


Summer venison with savoy cabbage and rose hip gel

Gnocchetti and ginger orange sauce


Grilled tomme cheese with rocket and Pane Carasau


"Rose garden"

Lychee rose sorbet, melons and currant


"Poached spiced peach"

Pistachio with Passionfruit champagne foam


3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa