LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Trilogy of goose liver
Jelly of Ticino grapes and radicchio

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Vegetable lemonrass nage with coriander lentils
Langoustine and shrimp praline

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Sea bass in potato crust on Sauerkraut and Champagne foam

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Venison sandwich with chestnut bread, glazed brussel sprouts leaves and rose hip 

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Baked goat cheese on pear confit and rosmary

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Mandarin Sphere with tonka bean and milk chocolate

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Vanilla mousse with spiced plums
Cinnamon ice cream and meringues Mikado 

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa