Sea bass crostino "Mille -Feuille"

Cucumber-vanilla-relish and dill-anise-caviar cream


Vegetable lemongrass nage with coriander lentils

Langoustine and shrimp praline


Risottino with Onsen egg and fig

Chestnut and white truffle foam


Sandwich of duck with sunchoke espuma

Sea buckthorn-Spice jus with orange and cinnamon


Baked goat cheese on pear confit and rosmary


Flamed quince ice cream on Hazelnut-Japonais and fig sauce


Trilogy of dark chocolate with wild berries-pepper sorbet


3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa