À LA CARTE

À LA CARTE


STARTERS

Trilogy of goose liver with peas, morel and Brioche crostino
68

|

Lobster tartar with wasaby tapioka and cucumber-apple-vanilla-relish
Lobster cappuccino and shrimp-rice flake-praline
62

|

Crispy red mullet with beet root vegetable tabouleh
Scallop with lardo and curry-coconut-vinaigrette
48

|

Cassoulet of green asparagus and morels
Onsen-egg and potato-brown butter-foam
44

|

Pigeon topside with marinated goose liver and vinaigrette of beans
54

|

RICO‘S Tonnato with tataki of Yellowfin tuna and fennel-artichoke-panzanella
38

 

MAINCOURSES

Skrei „à la plancha“ on spring carrot mousseline with green pepper
Caramelised ginger blossom and parsley-combava-sabayon
52

|

RICO‘S Lasagnetta of langoustines with zucchini, pommegrante and lemon sabayon
66

|

Limousin lamb with fermented garlic and spring onions
Crispy cauliflower and yogurt-combava-dip
74

|

Slightly, over whiskey wood smoked beef fillet
Pickled raddish, corn and Périgord truffle jus
78

|

Duck steak with honey-sesame-glaze and wok vegetables
Apricot chutney and Pane Carasau
56

|

Emmental veal fillet with braised Barolo-veal cheeks
Rhubarb, chicory and pak choi
72

 

DESSERT

NASHI & GINGER
Poached Nashi pear with ginger and lemongrass
Pear sorbet
28

|

BUCKTHORN & MARACAIBO
Buckthorn cake with Maracaibo chocolate and liquorice
28

|

APPLE & HAZELNUT
“Baked apple“ with hazelnut ice cream and currants
26

|

CHOCOLATE & PINEAPPLE
Schokoladenmousse mit marinierter Ananas und Macaron
28

|

„CH“
Assorted Suisse cheese
from 32

All prices 8% VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa