À LA CARTE

À LA CARTE


STARTERS

Quail tapas with goose liver structure, corn and Uva Americana
58

|

Lobster salad on beetroot tabouleh, Grand Marnier chestnuts
and lemon juniper vinaigrette
78

|

“Mille Feuilles“ of Label Rouge salmon
Mixed pickles, fig chutney and mustard horseradish crème
42

|

Crispy red mullet on mousseline of parsley root and chervil
Calamary “minute” and mussel saffron foam
48

|

Scallop with bacon with spicy pumpkin and apple-celery-vanilla velouté
36

|

Sandwich of Yellowfin Tuna with shrimp praline, Crustacean coconut mayonnaise and goose liver steak with sesame glaze and pimento
68

 

MAINCOURSES

RICO‘S Lasagnetta of langoustines with zucchini, pomegranate and lemon sabayon
66

|

Limousin lamb with fermented garlic and spring onions Crispy cauliflower
and yoghurt-dip
74

|

Alpstein chicken with glazed sweetbreads and lobster tarragon nage
Onsen egg and endive pak choi ragout
54

|

Duo of partridge and venison on red cabbage confit with cabbage and spaetzle
Juniper cranberry sauce

As "duo" served for 2 persons, for 1 person choice of venison OR partridge
72 p.P.

|

Halibut "a la plancha" on sauerkraut, grappa grapes and potato-brown butter foam
48

|

Slightly, over whiskey wood smoked beef fillet
Shallot spinach, polenta rosemary raviolo and Périgord truffle jus
78

 

DESSERT

Caramelised puff pastry with mango, rose water and lychee sorbet
28

|

Hazelnut meringue tartlet with quince and dulce de leche
Granny Smith buttermilk ice cream
28

|

Meyer lemon sphere with yuzu ganache and citrus Crumble Grapefruit
with grenadine and star anise
32

|

Fig ragout with cinnamon and walnut sprinkles, Honey jelly and yoghurt
28

|

Chocolate elements with tonka bean and passion fruit pearls
30

|

„CH“
Assorted Suisse cheese
from 32

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa