À LA CARTE

À LA CARTE


STARTERS

Quail tapas with goose liver structure, corn and lavender peach
68

|

Lobster tartar with wasaby tapioka and cucumber-apple-vanilla-relish
Iced lobster melone shake and shrimp-rice flake-praline
62

|

Crispy red mullet on beetroot tabouleh
Curry vinaigrette, mint and coriander
48

|

Cassoulet of spinach and shallots
Parsley root mousseline, Onsen-egg and potato-brown butter-foam
48

|

Ticino salmon trout „Swiss Alpines“ with pepper crust, anise potatoes and wasabi tapioka
38

|

Marinated Yellowfin tuna, „Vitello Tonato“ and fennel-pearl tomato-panzanella
38

 

MAINCOURSES

Cod on spring carrot mousseline with green pepper
Caramelised ginger blossom and parsley-combava-sabayon
52

|

RICO‘S Lasagnetta of langoustines with zucchini, pommegrante and lemon sabayon
66

|

Limousin lamb with fermented garlic and spring onions
Crispy cauliflower and yogurt-combava-dip
74

|

Slightly, over whiskey wood smoked beef fillet Gnocchetti leek fonduta, rosehip and Périgord truffle jus
78

|

Duck steak with honey-sesame-glaze and wok vegetables
Apricot chutney and Pane Carasau
56

|

Emmental veal fillet with braised Barolo-veal cheeks
Turnip, chanterelles and Campari
72

 

DESSERT

RASPBERRY & HIBISKUS
Raspberry-hibiscus prickle bombe with yogurt, mint and almond sablé
28

|

CHOCOLATE & APRICOT
Marinated apricots with vanilla, chocolate brittle and lime meringue
28

|

ROSES & CHAMPAGNE
Rose garden with melon variation, rose ice ice cream and Champagne foam
32

|

CHERRY & VINEGAR
Pickled cherries with pistachio texture and vinegar air
28

|

„CH“
Assorted Suisse cheese
from 32

All prices 8% VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa