LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENUE


RICO’S Vitello Tonnato with goose liver and pea

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Slightly smoked salmon with asparagus vinaigrette
Anise potatoes and pesto

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Apricot with white chocolate
Yoghurt biscuit and tonka bean ice cream

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 8% VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa