LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENUE


Beef tartar praline with chives
Leek chervil  crème and crostino

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Lasagnetta of pike-perch, zucchini and pomegranate
Lemon sabayon

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Granny Smith apple with lime and almond

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 8% VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa