Tartar of Vitello Tonnato
Leek chervil crème and Pane Carasatu
Slightly smoked salmon with pepper crust
Pimento basil lentils and potato foam
Caramel and Fleur de sel
2 courses 53.–
3 courses 63.–
The lunch menu is available from Tuesday to Friday.
Holidays are excluded.
All prices 8% VAT inclusive