RICO’S Vitello Tonnato with goose liver and pea
Slightly smoked salmon with asparagus vinaigrette
Anise potatoes and pesto
Apricot with white chocolate
Yoghurt biscuit and tonka bean ice cream
2 courses 53.–
3 courses 63.–
The lunch menu is available from Tuesday to Friday.
Holidays are excluded.
All prices 8% VAT inclusive