LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENUE


Tartar of Vitello Tonnato
Leek chervil crème and Pane Carasatu

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Slightly smoked salmon with pepper crust
Pimento basil lentils and potato foam

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Macadamia terrine
Caramel and Fleur de sel

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 8% VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa