LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Sandwich of tuna and roasted goose liver with granny smith
Sushi rice and fried quail egg

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Crispy red mullet on beetroot tabouleh
Curry vinaigrette, mint and coriander

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Prompted courgette flower with langoustine
Calamary „minute“, pearl tomatoes and lemon sabayon

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Summer venison with lukewarm cabbage cranberry salad and pear

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Fior di Capra, artichoke, herb crumble and Pedro Ximénez oil

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Strawberry structure with sour cream and passion fruit

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Iced blueberry sphere with pecan and honey

 

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

All prices 8% VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa