LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Crispy red mullet on beetroot tabouleh
Curry vinaigrette and apple chutney

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Cassoulet of morels and green asparagus
Onsen egg, shallot confit and potato foam

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Open raviolo of langustine, zucchini and pomegranate
Three-lemon sabayon

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Veal fillet on pea mousseline
Rhubarb and fried goose liver

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Grindelwalder mountain cheese
Parsley, mustard and pumpernickel

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Buttermilk cloud with raspberry and white chocolate

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Citrus compote with matcha ice cream and honey cream

 

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

All prices 8% VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa