LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Quadrato of Yellowfin tuna

Fennel orange panzanella

|

Corn structure with Onsen egg, Alpstein chicken and Périgord truffle reduction

|

RICO’S open Raviolo of langoustine and calamari

Zucchini and 3-lemon sabayon

|

Poached veal fillet and bitok of veal

Parsley root chervil foam with turnip and Barolo rosemary cacao jus

|

<<La Bouse>> raw milk cheese with pear and chestnut

|

Passion fruit crème with chocolate and rose

|

Sesame, honey and thyme ice cream on caramelized puff pastry

 

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa