À LA CARTE

À LA CARTE


STARTERS

Duck liver-structure, with UVA Americano grape, corn and popcorn

64

|

Lobster tatar on apple cucumber relish with wasabi tapioka

58

|

Risottino with scallops in a lardo coat, chestnuts and figs

46

|

RICO'S Tonnato

Tuna tataki with shrimp praline and crustacean mayonnaise

36

|

Crispy red mullet on beet root tabouleh

Black garlic with joghurt, mussel saffron shot

46

Germiny de Voillai with Alpstein-poulard, onsen egg and Alba truffle infusion

38

 

MAINCOURSES

RICO‘S Lasagnetta of langoustines with zucchini

Pomegranate and lemon sabayon
66

|

Ticino "Lostallo salmon" with Champagne shive sauce

Potato-brown butter foam and sunchoke

46

|

Duo of Bresse pigeon and spring chicken on polenta texture

Onsen egg and Périgord truffle jus

68

|

Limousin lamb with mustard-tarragon sabayon

Pearl onions and velouté of peas with mint

66

|

Poached veal fillet from Emmenthal braised cheeks
 Barolo rosemary jus, parsley root and sorrel oil

68

|

Beef fillet slightly smoked over whiskey wood with Périgordtruffel sauce

Bean vinaigrette and shallots rosemary confit

78

 

DESSERT

"Moritz lemon"

With yuzu cream, lemon grass sorbet and kaffir lime chocolate

30

|

"Blueberry"

Blueberry-sphere with pecan nut, honey-caviar and greek yogurt-sorbet

28

|

"Black Forrest"

Marinated cherries with chocolate and cherry brandy

26

|

"Baba Exotic"

Spicy mango chutny with coconut-rum ganache and mango-passion fruit sorbet

30

|

"Apricot Mille-Feuille"
 Lavender vinegar, amaretto tonka cream and almond ice cream

28

|

„CH“
Assorted Suisse cheese
from 32

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa