LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Vegetable lemongrass soup with scallops


 |

Barbarie duck with spice jus, red cabbage and chestnuts

 
 |

Yogurt mousse with cranberries and pistachio ice-cream

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa