LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Potato-leek soup with pink pepper and shrimp

 |

Roasted monkfish in bacon crust

Champagne sauce, pickled cabbage and grapes 

 
 |

Kaki mousse with lime compote

Pistachio crumble and yogurt ice cream

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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