LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Salmon tartar on fennel jelly, anise cream and crostino

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Alpstein-poulard with albufera sauce, onsen egg and polenta

 
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Mont Blanc with jogurt ice-cream

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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