LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Foie gras ganache with chocolate and beef filet-praline


 |

Pike perch in potato crust with mustard sabayon and shallot-spinach

 
 |

Yoghurt-mousse with sour cherries and pistachio

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa