LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Tuna tataki on tomato and avocado with coconut-lemongrass vinaigrette

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Pata Negra Secreto with wok vegetables and spicy jus

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Pineapple-celery-almond

2 courses ‑ 62.-

3 courses ‑ 72.-

The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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