LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Mussels soup with calamari, scallops,

barley and vegetable pearls

 |

Duo of dove and poussin on Ticino parsley polenta,

Popcorn, Onsen egg and Albufera sauce

 
 |

Yuzu curd with fluffy ganache of white chocolate and

basil jelly

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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