Mussels soup with calamari, scallops,
barley and vegetable pearls
Duo of dove and poussin on Ticino parsley polenta,
Popcorn, Onsen egg and Albufera sauce
Yuzu curd with fluffy ganache of white chocolate and
2 courses 56.–
3 courses 66.–
The lunch menu is available from Tuesday to Friday.
Holidays are excluded.