LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Tartar of pike perch and salmon trout with fennel - structure

|

Duck - sandwich with chestnut bread,

red cabbage, rosehip and orange sauce

|

«Pina Colada»

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~