LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Iced tomatoe - yoghurt - soup

with shrimp, melon and crostino

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Fried pike-perch with sesame - honey - glaze,

Summer vinaigrette and cauliflower mousseline

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Quark - sponge cake with almond cream and yuzu - sorbet

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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