LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Tartar of pike perch and salmon trout with fennel - structure

|

Duck - sandwich with chestnut bread,

red cabbage, rosehip and orange sauce

|

«Pina Colada»

 

2 courses 56.–

3 courses 66.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa