LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Barbarie duck with lentil salad and mango

 |

Crispy red mullet with lemon tagliarini and zucchini

 
 |

Luca`s mandarine with lemongras sorbet

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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