LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Asparagus – chervil foam soup

with beef praline on cucumber relish

|

Lemon risottino with Lostallo salmon,

calamary and basil

|

Banana, salted - caramel and peanut

2 courses 58.–

3 courses 68.–

The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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