LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Nage of pea and mint with Apstein poulard and barley

|

Pike perch with potato crust,

champagne sauce and wine sauerkraut

|

Yuzu - crémaux with peanut - chantilly and fennel

 

2 courses 56.–

3 courses 66.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa