LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Vegetable lemongrass soup with scallops

 |

Barbarie duck with spice jus, red cabbage and chestnuts

 
 |

Yogurt mousse with cranberries and pistachio ice-cream

2 courses 53.–

3 courses 63.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~