LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Foie gras ganache with Ticino grape jelly

 |

Pike-perch on spinach with Champagne-shive-sauce and Gnocchetti

 
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Asian pear on chocolate structure

2 courses 53.–

3 courses 63.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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