LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Duck carpaccio on beans - lentils salad with quail egg

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Rico's Lasagnetta with cubes of pike-perch and salmon,

and «Three Lemon Sabayon»

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Rose Garden

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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