LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Mussel soup with scallop and shrimp

|

Pike perch with potato crust on leek ragout
and Champagne Sabayon

|

Pistachio Panna Cotta and Passion Fruit Sorbet

 

2 Gänge ‑ 62.-

3 Gänge ‑ 72-

 


The lunch menu is available from Wednesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa