LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Foie gras ganache with Ticino grape jelly


 |

Pike-perch on spinach with Champagne-shive-sauce and Gnocchetti

 
 |

Asian pear on chocolate structure

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa