LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Vegetable lemongras soup with poulard and soybeans

 |

Pan fried Skrei with chervil chive sauce and carrots

 
 |

Nashi pear and chocolate

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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