LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Potato-leek soup with pink pepper and shrimp


 |

Roasted monkfish in bacon crust

Champagne sauce, pickled cabbage and grapes 

 
 |

Kaki mousse with lime compote

Pistachio crumble and yogurt ice cream

 

2 courses 56.–

3 courses 66.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa