LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Foie gras ganache with chocolate and beef filet-praline

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Pike perch in potato crust with mustard sabayon and shallot-spinach

 
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Yoghurt-mousse with sour cherries and pistachio

2 courses 53.–

3 courses 63.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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