LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Nage of pea and mint with Apstein poulard and barley

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Pike perch with potato crust,

champagne sauce and wine sauerkraut

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Yuzu - crémaux with peanut - chantilly and fennel

2 courses 56.–

3 courses 66.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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