LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU

Pickled Lostallo Salmon
with beetroot - tabouleh - praline and avocado crème

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Veal - shoulder - filet on pumpkin structure
brussles sprouts and port wine - jus

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The apple

2 courses 58.–

3 courses 68.–

The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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