VEGETARIAN

Rico`s texture of paprika, avocado cream und fried vanilla brioche

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Spicy vegetable jam with falafel and feta snow

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Open mushroom raviolo with spinach, fried quail egg
and porcini mushroom foam

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Bernese champagne sauerkraut with Ticino grapes
Potato mousseline and Gaufrette crisps

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Risottino Verde
with figs, caramelised chestnuts and brussels sprout leaves

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Trilogy of young savoy cabbage
with potato noodles and chanterelles

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Chocolate crémeux
with peanut, caramel and banana ice cream

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The pear

3-Gang Menü 145

4-Gang Menü 170

5-Gang Menü 195

6-Gang Menü 215

7-Gang Menü 250

8-Gang Menü 270

We kindly ask you to inform us of any allergies or intolerances when making your reservation.