LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Salmon tartar with soya tapioca
Avocado and crab chip


 |

Spring chicken with Barolo-rosemary-jus
Onsen egg and Polenta "Ticino style"

 
 |

Uva Americano grape sorbet with hazelnut
Yoghurt and grapefruit meringue

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa