LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Rettangolo of Yellow fin tuna
Artichoke-Panzanella


 |

Pan fried quail breast with Onsen egg 
Asparagus-Gnocchi-Cassoulet

 
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Caramelized banana
Chocolate and pineapple

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa