Salmon tartar with soya tapioca
Avocado and crab chip
Spring chicken with Barolo-rosemary-jus
Onsen egg and Polenta "Ticino style"
Uva Americano grape sorbet with hazelnut
Yoghurt and grapefruit meringue
2 courses 53.–
3 courses 63.–
The lunch menu is available from Tuesday to Friday.
Holidays are excluded.