LUNCH- & DEGUSTATIONS - MENU

LUNCH-MENU


Salmon-vegetable Mille Feuilles


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Lamb entrecôte with celery structure
Pine nuts, kale and tarragon-mustard sabayon

 
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Tahitian vanilla mousse 
Port wine plums and grape sorbet

 

2 courses 53.–

3 courses 63.–


The lunch menu is available from Tuesday to Friday.

Holidays are excluded.

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All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa