LUNCH- & DEGUSTATIONS - MENU

Rico's sandwich of roasted orange - brioche,

Goose liver with beetroot and Perigord truffle vinaigrette

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Sous vide cooked tartar from the Alpstein poulard

with Tuna Tataki, Cucumber Relish and Anise Cream

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Apple-Celery-Vanilla Cappuccino with Scallops

and farmhouse bread crustino

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Lostallo salmon with pepper crust on sauerkraut

with champagne foam and gaufrette potato

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Rico's Wild Shrimp Carbonara

with onsen egg and crispy Appenzeller bacon

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Pink roasted and braised Emmental veal with spinach - coriander sphere, parsnip and Barolo - thyme jus

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Eduardo's Montblanc

with pomegranate, cranberry and Ticino grape ice cream

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The Lemon