Pulpocarpaccio and diced goose liver 
with passion fruit jelly, Calamaretti- Salicorn vinaigrette and Pina Colada oil

Crispy red mullet on beetroot- spice Taboulé with mint and coriander
with black garlic and yoghurt

Sea bass with "La Ratte" potato scales, spinach spheres, red wine reduction 
and parsley- kefir- essence

Asparagus- Morel Cassoulet with roasted langoustine, scallop 
and chervil espuma

Rico's Carbonara

Poached beef fillet on carrot structure, Jerusalem artichoke chip 
served with mustard and thyme sabayon

"Le Bele" with fig chutney and fruit bread chip

Luca's Black Forest Cherry

The Raspberry


3 course Menu 125
4 course Menu 155
5 course Menu 180
6 course Menu 195
7 course Menu 210
8 course Menu 245
9 course Menu 260

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa