Triology of goose liver with ticino grape jelly, corn and popcorn


Crispy red mullet on vegetable spice tabouleh

Black garlic and jogurt


Risottino with scallops in a bacon coat, served with chestnuts

Figs  and brussels sprouts


Poached veal filet with périgord truffle jus, beetroot-structure



Vacherin mont d`Or with corn salad and crostino


Compote of granny smith apple with calvados, cinnamon ice cream Vanilla


Sable of valrhona chocolate with blood orange sorbet

Almond chantilly


3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa