LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Rico's sandwich of roasted poppy - brioche,

foie gras - cube with rhubarb - strawberry - chutney

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Quadrato of tuna with vegetables - Panzanella,

olive tapenade and vinaigrette pointism

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Wild caught sea bass and patagonian shrimps - praline

with spinach - coriander - sphere, crustacean nage with coconut - piña colada

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Onsen egg on spring peas - lettuce - mousseline,

morel - essence and Parmigiano crostino

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Duo of veal sweetbreads and veal shank - raviolo

with leek structure, Périgord truffle - almond - jus

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Limousin lamb with mustard - tarragon sauce, gnocchetti - asparagus - cassoulet

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Tarte Tatin with tahitian vanilla - crème, Uva Americana - buttermilk ice cream

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Eduardo's Tiramisù with raspberries and Arabica Caffe

 

3-course Menu 140 

4-course Menu 165 

5-course Menu 190 

6-course Menu 210 

7-course Menu 245 

8-course Menu 265 

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa