LUNCH- & DEGUSTATIONS - MENU

Lobstertatar and Cappuccino with tabouleh, langoustine and kingprawn praline 

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Pan fried Skrei with honey - sesam glaze, spring leek and vegetables - lemongras soup

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Egg Onsen with asparagus - morel cassoulet and Parmesan crostino

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Poached veal filet with pan fried gooseliver, périgord truffle jus and pea purée  

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Vacherin mont D`or with corn salad and chip of fruitbread 

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Il Bergamotto

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Banana - split structure

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.