LUNCH- & DEGUSTATIONS - MENU

Duck liver-structure, with Uva Americano grape, corn and popcorn

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Open raviolo with langustine, courgette, pomegranate and 3-lemons sabayon

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Onsen egg with parsnips, crostino and périgord truffle jus

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Poached beef filet with mustard sabayon, celery and williams-pear

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Fior di capra with orange jam and baked capers

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Caramelized banana with tonka chocolate and yuzu caramel|

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Blueberry sphere with pecan nut, honey caviar and greek jogurt sorbet

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.