LUNCH- & DEGUSTATIONS - MENU

DEGUSTATION MENU


Trilogy of goose liver with Ticino grapes and thyme brioche 

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Structure of lobster and langoustine with vanilla - cucumber relish 

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Nage of pea and mint with scallop, poulard and barley 

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Fried pike - perch with sesame - honey glaze, 

lychee - sphere, spice - lentils and curry sabayon 

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Onsen egg on parsnip - mousseline,  

chanterelles and porcini - morel foam 

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Poached beef fillet with pepper - juniper sauce, 

bean cassoulet and sage - gnocchetti 

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Tête de Moine 

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Nashi - pear tartlet with rum and crémeux of dark chocolate 

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Granny Smith 

 

3 course Menu 125
4 course Menu 155
5 course Menu 180
6 course Menu 195
7 course Menu 210
8 course Menu 245
9 course Menu 260

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.
All prices 7.7 % VAT inclusive
Provenance: Meat: France / Switzerland / USA / Austria Fish / Seafood: France / Portugal / South Africa