LUNCH- & DEGUSTATIONS - MENU

Triology of goose liver with ticino grape jelly, corn and popcorn

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Crispy red mullet on vegetable spice tabouleh

Black garlic and jogurt

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Risottino with scallops in a bacon coat, served with chestnuts

Figs  and brussels sprouts

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Poached veal filet with périgord truffle jus, beetroot-structure

Mojo

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Vacherin mont d`Or with corn salad and crostino

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Compote of granny smith apple with calvados, cinnamon ice cream Vanilla

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Sable of valrhona chocolate with blood orange sorbet

Almond chantilly

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.