LUNCH- & DEGUSTATIONS - MENU

Tataki from Yellowfin Tuna with pan fried goose liver

Sushi and wasabi-tapioca

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Crispy red mullet on spicy beet root tabouleh

Black garlic and jogurt

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Vegetable lemongrass nage with langoustine, scallop and green peas

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Barberie duck breast sandwiches with chestnut-cranberry bread

Confit of red cabbage and orange sauce

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Iced "Le Belle" with fig chutney and hazelnut

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"Pina Colada"

Carpaccio of pineapple, coconut cream and passion fruit sorbet

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RICO`S Tiramisu

3 courses CHF 125.–
4 courses CHF 155.–
5 courses CHF 180.–
6 courses CHF 195.–
7 courses CHF 210.–

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.