SEESTRASSE 160
8700 KÜSNACHT – SWITZERLAND
contact@ricozandonella.ch
Phone +41 (0)44 910 07 15
TU - SA 12 - 2pm | 6:15 - 10 pm
SU + MO closed
HOLIDAYS:
Dec 25th - Jan 3rd
Goose liver terrine with Callebaut chili – chocolate and beef filet tartar cornet
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Structure of lobster and langoustine, cucumber relish and crustacean cappuccino
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Celery-apple-vanilla soup with grilled scallop and «Alpstein» poulard
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Fried pike - perch with sesame - honey glaze,
lychee - sphere, spice - lentils and curry sabayon
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Open raviolo with Onsen egg, creamy spinach and white Alba truffle foam
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Venison ragout "Minute" with pumpkin, brussels sprouts and lingonberry - juniper sauce
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“Tête de Moine”
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Variation of hazelnut, beetroot and yoghurt
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“The Mandarin”
3 course Menu 125
4 course Menu 155
5 course Menu 180
6 course Menu 195
7 course Menu 210
8 course Menu 245
9 course Menu 260