LUNCH- & DEGUSTATIONS - MENU

Rico's sandwich of roasted orange - brioche,
foie gras with Callebaut - chocolate and beef tartare - praline

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Quadrato of tuna with vegetables - Panzanella,

olive - tapenade and vinagrette pointism

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Celery - apple - vanilla - soup

with crispy scallop on seaweed salad

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Skrei on spiced lentils

with spinach - sphere and curry - emulsion

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Taglerini with wild caught prawns,

tomato - jam and three-lemon - sabayon

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Duo of Bresse - Pigeon and Breton poussin with corn - texture,

red wine - pearl onions and albufera sauce

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Citrus composition with passion fruit - sorbet

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Eduardo's Banana Split

3-course Menu 140 

4-course Menu 165 

5-course Menu 190 

6-course Menu 210 

7-course Menu 245 

8-course Menu 265 

If you have questions about allergens and ingredients that cause intolerance, please contact please contact our service staff.